The typical food of the city is the Pirá, but the Golden Roast (fish of scales found in the River Paraná) is great success in the local gastronomy. And even every year there's the Golden Roast Contest, attracting thousands of people.
Lebanese cuisine is also well known in Foz do Iguaçu. Here there are several establishments in this segment, especially the shawarma, a sandwich made with meat or chicken, much appreciated by locals and tourists.
The gastronomy of Foz do Iguaçu can be compared to the one existing in the great tourist centers of the Country. Modern bars are restaurants that have the most varied types of dishes available to visitors.
Some establishments, especially hotels, have international kitchens. There are options of Chinese, Japanese, Portuguese, Italian, Arabic cuisine. In this sector, the city is very well served.
In Foz do Iguaçu it is also possible to enjoy the restaurants of Paraguay and Argentina, and thus enjoy to taste the local cuisine of the region.