Flavors of Foz do Iguaçu
The gastronomy of the Triple Frontier brings together the most diverse specialties from the traditional cuisines of Brazil, Paraguay and Argentina, the best of international cuisine.
Among the various specialties of the region are the dishes based on fish from the Paraná and Iguaçu Rivers, such as the golden, surubi and pacu, among others. These dishes are inherited from the Indians who inhabited the region, but over the years have been perfected by chefs brought or formed by large hotels and restaurants of border towns.
There is a gastronomic variety, in Foz do Iguaçu, which surprises visitors. The city has more than 150 restaurants, of the most varied levels and with the most diverse menus. In Foz, besides Bahian, Minas Gerais, and Gaucho cuisine (with the traditional barbecue), there is a good Brazilian feijoada, also found in exquisite hotel restaurants, always accompanied by a caipirinha with Brazilian cachaça.
You still have the snacks, if you prefer there are bars and snack bars of the most diverse standards and with prices that fit into the pockets of anyone. Just choose.
In Puerto Iguazú, the most traditional dishes are the succulent steak of chorizo and the traditional barbecue that can be found in the hotels but also in several restaurants that have settled in the city, expanding the options for the tourist.
Come to Foz do Iguaçu, stay at the Tarobá Hotel and know this and many other wonders! The Tarobá Hotel is sure to be your best hotel option in Foz do Iguaçu, located in central region, has easy and fast access to Paraguay and Argentina, and of course, to have the best cost of the Triple Border.
Access the website and do a daily simulation: http://www.hoteltarobafoz.com.br/
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